Vacuum Seal Bags
Poly-Nylon Vacuum Pouches
These 3 Mil Laminated Poly-Nylon Vacuum Pouches feature rugged multi-layer construction that provides excellent barrier properties for both oxygen and moisture vapor transmission which helps to extend the shelf life for a variety of food products. These vacuum pouch bags are great for fish, meats, vegetables, cheeses, beef jerky and other perishable food items. Our non-channeled Vacuum Pouch Bags meet FDA requirements for food contact safety and contain no color additives and are Microwaveable, Boilable, and Freezable. They work with bone in applications as well.
These Vacuum Seal Bags have a 1/4 inch seal at the edges and the listed sizes are outer dimensions.
It is very important to use the correct type of bag for your vacuum sealer to ensure proper vacuum sealing. Please note that these bags are for commercial chamber sealers only, and do not work with home vacuum sealers.
- Microwaveable, Boilable and Freezable.
- These vacuum pouches are non-channeled.
- Not compatible with home vacuum sealers.
- Provides excellent moisture transmission rates and oxygen transmission rates.
- FDA and USDA Approved.
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What is the difference between channeled and non-channeled bags?
Channeled bags a special embossed patterned texture on one side, which creates small channels for the air to escape during the vacuum sealing process. This design is optimized for external clamp-style vacuum sealers which are commonly used for home vacuum sealing.
Non-channeled bags have a smooth surface. These flat bags are used with chamber vacuum sealers. These commercial sealers create a vacuum within the entire chamber, expelling the air around the bag and its contents, therefore these bags do not need channels for air extraction, as the commercial sealers do that job.
